Ingredients:

12 Oreos (regular not stuffed)

1/3 cream cheese 

1/2 tsp peppermint extract

1 tbsp powdered sugar

white chocolate candy melts

 candy canes for topping (optional)

Makes 6.  Feel free to triple recipe to make 18.

Instructions: Begin by putting Oreos in a bag and crushing them till they are a fine powder or very small.

In a separate bowl add in your cream cheese and peppermint extract and powder sugar then, mix well. Once your cream cheese mixture is complete add your Oreos and stir together. After everything is mixed, take your mix and form into one inch balls. Next put into the freezer for ten minutes.

Before going onto the next step crush your candy canes (optional).

  Now, melt your chocolate according to the directions on the package. Take your frozen balls and your melted white chocolate and get ready for the next step. Drizzle the chocolate over each ball covering the tops and add your crushed candy canes. Lastly, plop your treats in the fridge so your chocolate will harden. Now your officially ready to eat your holiday truffles.

Enjoy, Isabella